Production of Fluorescence on Packaged Chicken
نویسندگان
چکیده
منابع مشابه
Production of Fluorescence on Packaged Chicken ' , 2
KRAFT, A. A. (Iowa State University, Ames), AND J. C. AYRES. Production of fluorescence on packaged chicken. Appl. Microbiol. 9:549-553. 1961.-Development of fluorescence caused by pseudomonads proliferating on packaged chicken was determined by examination of the poultry under ultraviolet light and by measurements of absorption spectra. Asparagine broth inoculated with organisms from chicken s...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1961
ISSN: 0003-6919
DOI: 10.1128/am.9.6.549-553.1961